Welschriesling “Franz Lackner” 18

In memory of our grandpa Franz Lackner. An exceptionally multilayered Welschriesling with mineral smokiness and a lot of floral flavors, carefully aged in large wooden barrels. ORGANIC

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Vol. 12,5%
Stk. á
€ 20.50 / 0,75 L

Ried GAMITZ Gelber Muskateller 18

Full-bodied with a delicate spice, making this bone-dry Gelber Muskateller equally delightful as an aperitif or a complement to a wide variety of cuisine. ORGANIC

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Vol. 12,5%
Stk. á
€ 20.50 / 0,75 L

Ried STEINBACH Sauvignon Blanc 17

Look for aromas of yellow fruit, pomegranate and red currant with nuances of nuts, cilantro seeds and white pepper. ORGANIC

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Vol. 13%
Stk. á
€ 20.50 / 0,75 L

Ried FLAMBERG Sauvignon Blanc 17

The slow, spontaneous fermentation in large oak barrels allows this wine to reveal its intense bouquet and unique expression of stone fruit and gooseberry, reinforced with green tea, sage and lemon grass. ORGANIC

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Vol. 12,5%
Stk. á
€ 30 / 0,75 L
Stk. á
€ 62 / 1,5 L Magnum

Ried WELLES Sauvignon Blanc 17

This expressive Sauvignon Blanc from old vines shows flavors of vineyard peach, blackcurrant and juniper leaf, as well as spicy smoky notes. Intense on the palate, the wine has a great aging potential. ORGANIC

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Vol. 13,5%
Stk. á
€ 40.00 / 0,75 L
Stk. á
€ 82.00 / 1,5 L

Ried ECKBERG Weissburgunder 18

Amelanchier and quince are followed by light flavors of chestnut, almond and brioche. A round and creamy mouthfeel ist complimented by a gentle acidity which contributes to a youthful finish. ORGANIC

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Vol. 12,5%
Stk. á
€ 15.50 / 0,75 L

Ried STEINBACH Weissburgunder 17

Nuanced floral aromas with hints of Louise Bonne of Jersey pear, nuts and meadow herbs within a harmonious framework. ORGANIC

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Vol. 13%
Stk. á
€ 20.50 / 0,75 L

Ried STEINBACH Grauburgunder 18

Our Grauburgunder from Ried Steinbach conveys the numerous elegant layers of this expressive variety. Nutty and floral aromas mingle with a sophisticated fruit and delicate spice. ORGANIC

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Vol. 13%
Stk. á
€ 22 / 0,75 L
Stk. á
€ 42 / 1,5 L Magnum

Ried STEINBACH Morillon

Old vines, sandy/gravelly soil and extended maturation in large oak barrels bestow this full-bodied Chardonnay with aromas of ripe pear, elegant citrus and hints of nut and brioche. ORGANIC

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Vol. 13%
Stk. á
€ 20.50 / 0,75 L

Ried FLAMBERG Morillon 17

This steely, mineral-driven Chardonnay is clearly shaped by its limestone soil and the cool climate in Ried Flamberg. ORGANIC

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Vol. 13%
Stk. á
€ 30 / 0,75 L
Stk. á
€ 61 / 1,5 L
Stk. á
€ 136 / 3 L
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wild herbs
mint
mango
nutmeg

Ried GAMITZ Gelber Muskateller 18

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The characteristic sandy soils and warm vineyards of the Ried Gamitz lend our Gelber Muskateller ripe fruit aromas and an elegant, juicy structure. Aromas of mint, ginger, mallow, vineyard peach and mandarin peel are heightened with lovely floral notes. Full-bodied with a delicate spice, making this bone-dry Gelber Muskateller equally delightful as an aperitif or a complement to a wide variety of cuisine.

Vol. 12,5%,

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Vineyard & Cellar!

Gamitz is the perfect site for Gelber Muskateller, a grape variety difficult to cultivate. The vineyard stretches on a southwest-facing hillside that is climatically protected by two higher mountains. The soil comprises gravel, sand and some loam, interspersed with scattered gravel conglomerate banks. Here, the Muskateller vines have grown since 1963 – the year they were planted – and have since formed orrespondingly deep root systems.
Due to Styrias cool climate the grapes remain on the vines for a long period and harvest takes place in late fall. This generates a unique expression of flavors. The grapes were handpicked from the old vines in the cold morning days, last week of September 2018. After a skin contact maceration of 18 hours, the spontaneous fermentation took place in big oak barrels (1350 l + 1800 l). Then the wine matured 10 months in oak barrels on the lease. Bottled unfined in September 2019.

Recommendations

The Gelber Muskateller is a great wine for warm summer days. It goes well with white meats like chicken and turkey, fish and sour marinated dishes. It also fits well with Asian cuisine, because its low alcohol content and fruity flavors support dishes with aromatic spices such as ginger, cinnamon, cardamom and chili.

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