The vineyards’ exposure to the east ensures rapid warming in the morning, quick drying of the grapes, and thus good vitality of the fruit. The calcareous marl soils encourage a round, balanced Pinot Blanc that is equal parts fruit and cream. This food-friendly charmer entices with aromas of medlar, quince and almonds, as well as an enchanting, juicy structure and well-balanced body.
Vol. 12,5%, Acid 5 g/l, Residual sugar 2 g/lOrder now!