Welschriesling “Franz Lackner” 16

In memory of our grandpa Franz Lackner. An exceptionally multilayered Welschriesling with mineral smokiness and a lot of floral flavors, carefully aged in large wooden barrels.

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Vol. 13%
Stk. á
€ 20.50 / 0,75 L

Gelber Muskateller Gamitz 16

It is an expressive Gelber Muskateller with spicy mineral notes and a pleasing range of flavors including wild herbs, mint, allspice, pineapple and mango.

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Vol. 12,5%
Stk. á
€ 20.00 / 0,75 L

Weissburgunder Steinbach 16

Juicy, elegant texture, pleasant extract sweetness, fine acidity, delicate nutty notes on the finish, a versatile food companion.

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Vol. 13%
Stk. á
€ 20.50 / 0,75 L

Sauvignon Blanc Steinbach 16

Initial scents of ripe berries are supported by notes of papaya, mango, apricots and herbal notes.

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Vol. 13%
Stk. á
€ 20.50 / 0,75 L

Sauvignon Blanc Welles 15

This expressive Sauvignon Blanc from old vines shows flavors of cassis leaves, herbs, mint, green tea and a salty minerality. Intense on the palate, the wine has a great aging potential.

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Vol. 13,5%
Stk. á
€ 36.00 / 0,75 L
Stk. á
€ 74.00 / 1,5 L
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almond blossom
pear
apricot
hazelnut

Welschriesling “Franz Lackner” 16

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This multilayered Welschriesling shows mineral smokiness and a lot of floral flavors in the nose, containing almond blossoms and hints of pear, apricot and dried herbs. The palate is expressive, complex and elegant. Framed with notes of ripe pear and hazelnut, the creamy mouthfeel is lifted by a fine acidity which contributes to a long finish.



Vol. 13%, Acid 5,9 g/l, Residual sugar 1,4 g/l

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Vineyard & Cellar!

The 35 years old Welschriesling vines grow on a steep, southwest-facing hillside in the village of Gamlitz. The vineyard is ideally located on an altitude between 450 and 470 meters above sea level and the soil comprises gravel, sand and some loam, interspersed with scattered gravel conglomerate banks.
Due to the warm summer in vintage 2015, the grapes were exceptionally small and harvest took place early in autumn. After a very careful selection, the ripe grapes were harvested by hand on the 20th of September and then pressed gently. The spontaneous fermentation took place in big wooden barrels and the wine aged on the fine yeast for 8 months.

Recommendations

It goes well with light meals, appetizers, fish, seafood, soups and salads.